Based in Los Angeles, California, Tender Greens is an award winning “farm-to-fork” restaurant company which has built a cult following by providing exceptional food, warm hospitality and great value in an accessible, fast casual setting. Popular menu items include Big Plates served with grilled humanely-raised meats and Yukon Gold mashed potatoes, Southern fried chicken sandwiches, seared albacore tuna Niçoise salads, and chef-driven daily specials using farmers’ market ingredients. In 2014, Tender Greens was named one of the “10 Best Chain Restaurants in the World” by Conde Nast Traveler.
In 2015, ACG teamed up with Danny Meyer’s Union Square Hospitality Group (USHG) to jointly make a significant minority investment in Tender Greens. USHG is the renowned company behind some of New York City’s most beloved restaurants.